Alexia Beauregard is a food allergy specialist dietitian who also specializes in GI disorders and eating and feeding difficulties in children and adults.
Alexia obtained her Master’s degree in Human Nutrition from Winthrop University. She is a member of AAAAI, ACAAI, and INDANA where her work focuses on health care provider education to raise awareness about food allergy and its impact on quality of life. Her publications address eating issues in children and include how to identify problematic feeding behaviors and management strategies. She is a faculty member of the Ellyn Satter Institute, a member of the medical advisory board for The FPIES Foundation, and is the Chief of the Clinical Dietetics Branch at Winn Army Community Hospital at Fort Stewart, GA. When she is not working, you can find Alexia, her husband, 3 children and Boykin Spaniel on a beach or a sailboat.