Our next webinar will be posted here soon. In the meantime, you can browse our selection of past presentations.
To schedule a presentation, please contact your Kate Farms Territory Manager.
Learn about options and innovations in commercially prepared BTF’s and supplies, feeding access considerations and new best practice recommendations to empower you with the knowledge to provide optimal nutrition support for your patients.
This presentation provides clinicians with an overview of plant-based protein. It provides insights into the key differentiators of plant-based enteral formula and evidence-based information regarding plant-based nutrition in the medical nutrition space.
This presentation will review the prevalence and primary causes of micronutrient deficiencies for the enterally fed patient. Take a deeper dive into special considerations for enterally fed patients to assure micronutrient needs are met. Review the most common vitamins/minerals of concern when exclusively tube fed, the symptoms of these deficiencies and how to best treat.
Join gastroparesis expert Dr. Michael Cline for a comprehensive review of this complex motility disorder. Review current evaluation, diagnosis, and physiology as well as the most up-to-date guidelines on therapeutic options including medical, surgical treatments and nutritional management.
This CE will provide information on the history, risk factors and screening/identification of adult and pediatric malnutrition. The use of enteral and parenteral nutrition in the malnourished patient will be reviewed with a focus on addressing malnutrition by evaluating feeding intolerance.
What knowledge gaps are there in the field of probiotics and prebiotics? Are there guidelines or contraindications for usage? This webinar will lay the foundational knowledge to understand the gut microbiota and explain the physiological effects of probiotic and prebiotic supplements.
We all know fiber is essential for good health, but what are the mechanisms? What happens to the gut when there is no fiber? How well do you understand the more confusing aspects such as the solubility, viscosity and fermentability of fiber?
Our presenters include Registered Dietitian Nutritionists, Clinicians and more.