Made for tolerance to help kids grow and thrive

Kate Farms Pediatric Formulas for ages 1+

Pediatric Transition Study

Watch the video to learn more about our clinical research.

Pediatric Standard 1.2

Complete plant-based, organic formula. Made for tolerance to help kids grow and thrive. Sole-source nutrition formula for oral or tube feeding use and for children 1-13 years of age. Made without common allergens such as milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, or sesame. Gluten-Free. USDA Organic. Non-GMO Project Verified. Available in great-tasting vanilla and chocolate flavors.

Nutritional Applications

For ages 1 and up. Specially formulated for ages 1-13.

May provide nutritional support for patients with:

  • Inadequate intake or increased needs

  • Intolerance to other formulas

  • Food allergy or intolerance

  • Shortened feeding schedule/volume restriction

  • Protein-calorie malnutrition/failure to thrive

  • Impaired GI function related to cow’s milk protein allergy, FPIES (not appropriate for pea allergy), eosinophilic esophagitis, celiac disease, Crohn’s disease, and more

  • Lactose-free, vegan, plant-based, gluten-free diets

  • Sole-source or supplemental nutrition

  • Oral and tube feeding use

HCPCS B4160

Features

  • Made for tolerance

  • Clinically demonstrated to improve tolerance, weight gain, and adherence1,2*

  • Easily digested organic pea protein

  • Low osmolality that may support GI tolerance

  • Organic MCT oil for easy fat absorption

  • Organic phytonutrient blend

  • Key nutrients like vitamins A, C, D, E and zinc to help support immunity

  • Great-tasting organic vanilla flavor

  • Kosher

  • No common allergens such as milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, or sesame

  • No non-nutritive sweeteners

  • No artificial sweeteners, flavors, colors, or preservatives, and no carrageenan


Kate Farms formulas: Plant-based and clinically demonstrated

Pediatric patients who switched to Kate Farms (n=159) resulted in improved tolerance, weight gain, and adherence1‡
  • 90.6% gained or maintained weight

  • 89.6% improved adherence§ with Kate Farms compared to 48.4% on previous formula

In a study, pediatric patients who switched from a hypoallergenic formula to Kate Farms (n=73) resulted in improved or stable GI tolerance, weight gain or maintenance, and demonstrated adherence and safety3||
  • 94.5% tolerated better or the same

  • 94.5% gained or maintained weight#

  • 94.5% adhered to the treatment plan**

  • 98.6% had no adverse reactions††

Read all our research here.

Kate Farms Formulas

Designed to support healthy growth and development

Made for tolerance

Quality, science-backed ingredients

Samples for Trial

We're happy to provide samples with 2-business day shipping direct to your patient or practice.

Footnotes:

* Formulas included in these studies were Pediatric Standard 1.2 Vanilla, Standard 1.0 Vanilla/Chocolate, Pediatric Peptide 1.5 Plain, and Peptide 1.5 Plain.

† Kate Farms formulas contain all 9 essential amino acids from pea protein with added L-Cysteine and L-Tryptophan to provide a Protein Digestibility Corrected Amino Acid Score (PDCAAS) of 1.0.

‡ Adherence defined as consuming >= 75% of the formula prescribed.

§ Research funding provided by Kate Farms, Inc.

|| 38.4% (n=28) had improved GI tolerance (clinicians reported improvement in abdominal pain, reflux, diarrhea, constipation, bloating, nausea, vomiting, and/or early satiety); 56.2% (n=41) had no change in GI tolerance.

¶ 64.4% (n=47) gained weight: 30.1% (n=22) maintained weight.

# Adherence defined as receiving at least 75% of the recommended amount.

** No adverse reaction was the measure for safety. One patient was noted to have diarrhea.

References:

1. Cohen SA, et al. J Pediatr Gastroenterol Nutr. 2020;71(suppl 1):S454-456.

2. Cohen SA, et al. J Parenter Enteral Nutr. 2020;44(3):275.

3. Al-Tawil Y, et al. J Pediatr Gastroenterol Nutr. 2022;75(S1):S482-483.

4. Holscher HD, Doligale JL, et al. Gastrointestinal tolerance and utilization of agave inulin by healthy adults. Food Funct. 2014;5(6):1142-1149. doi:10.1039/c3fo60666j