Beyond the blender: Mastering best practices with blenderized tube feeding

Learn about options and innovations in commercially prepared BTF’s and supplies, feeding access considerations and new best practice recommendations to empower you with the knowledge to provide optimal nutrition support for your patients.

Applications of a Pea Protein Plant-Based Formula

This presentation provides clinicians with an overview of plant-based protein. It provides insights into the key differentiators of plant-based enteral formula and evidence-based information regarding plant-based nutrition in the medical nutrition space.

MICRO nutrients, MAJOR consequences

This presentation will review the prevalence and primary causes of micronutrient deficiencies for the enterally fed patient. Take a deeper dive into special considerations for enterally fed patients to assure micronutrient needs are met. Review the most common vitamins/minerals of concern when exclusively tube fed, the symptoms of these deficiencies and how to best treat.

Gastroparesis: New insights into the evil stalking your patients

Join gastroparesis expert Dr. Michael Cline for a comprehensive review of this complex motility disorder. Review current evaluation, diagnosis, and physiology as well as the most up-to-date guidelines on therapeutic options including medical, surgical treatments and nutritional management.

The Hidden Burden of Malnutrition: Who Pays the Price?

This CE will provide information on the history, risk factors and screening/identification of adult and pediatric malnutrition. The use of enteral and parenteral nutrition in the malnourished patient will be reviewed with a focus on addressing malnutrition by evaluating feeding intolerance.

Challenging the Fiber Dogma: Exploring New Evidence and Updated Methodology

Join fiber researcher and expert Dr. Joanne Slavin for an in-depth review of new evidence around fiber in clinical nutrition.

Go With Your Gut--Microbiota: Deconstructing Probiotics and Prebiotics

What knowledge gaps are there in the field of probiotics and prebiotics? Are there guidelines or contraindications for usage? This webinar will lay the foundational knowledge to understand the gut microbiota and explain the physiological effects of probiotic and prebiotic supplements.

The Last Residue: A Comprehensive Review of Dietary and Functional Fibers

We all know fiber is essential for good health, but what are the mechanisms? What happens to the gut when there is no fiber? How well do you understand the more confusing aspects such as the solubility, viscosity and fermentability of fiber?

Formula Transition: Applications of a Plant-Based Formula

This presentation is for clinicians seeking more information about switching to a plant-based formula from an amino-acid-based product. Several case presentations and recent data will be shared.

Inflammation in Dialysis: Causes, Consequences, and Solutions

This lecture will explore inflammation in dialysis as well as nutritional and lifestyle approaches that can be implemented to lower inflammatory processes and improve overall health for the dialysis population.

Benefits & Utilization of a Plant-Based Diet in Pediatrics

This presentation is designed for dietitians who work with pediatric patients and who are interested in learning about how to apply a plant-based diet to this population in an effective and evidence-based approach.

Tolerance in the Transition: Optimizing the Transition to Home Enteral Nutrition

This CE provides a greater understanding of basic clinical assessment skills critical for the management of the home enterally fed patient.

Nutritional Foundations for Mitochondrial Optimization

This CE is presented to Dietitians to provide a greater understanding of mitochondrial function, understand the distinctions between mitochondrial disease and dysfunction.

Breaking Down Pancreatic Insufficiency

Explore the multiple etiologies of exocrine pancreatic insufficiency (EPI) in pediatrics, including primary pancreatic disease and secondary pancreatic injury.

Global Plant-Based Diets & Implications for Health

Although plant-based diets are increasing in popularity, they have been a mainstay of numerous cultural eating patterns across the globe.

Role of Nutrition in Inflammatory Bowel Disease

This presentation will review the current evidence and pathophysiology of IBD and the role of nutrition.

The Science of Plant Power in Cancer: Empowering Your Patients With Nutrition

Examine phytochemicals and the link between nutrition, a plant-based diet and cancer.

Sivan Kinberg, MD, MS, MA

Cynthia Reddick, RD, CNSC

Akash Pandey, MD

Michael Cline, DO

Vanessa Millovich, DCN, RDN, LDN, CNSC

Tressie Brichta MS, RDN, MBA

Susie Ray, MS, RDN, CNSC, CDE

Joanne Slavin, PhD, RDN

Melissa Bailey, MS, RD, LD, CNSC

Alexia Beauregard, MS, RD, CSP

Sezelle Gereau, MD

Juan Calisto, MD

Debora Duro, MD, MS

Natalie Ledesma, MS, RDN, CSO, CLT

Jennifer Moore, MS, RDN, CSR, LDN

Brad Pasternak, MD

Dwan Newman, RD, LDN, CNSC

Alicia Romano, MS, RD, LDN, CNSC

Cordialis Msora Kasago, MA, RDN