This presentation is for clinicians seeking more information about switching to a plant-based formula from an amino-acid-based product. Discussion points include the functionality of peptides vs amino acids, considerations in a variety of medical conditions where hypoallergenic formulas are most commonly utilized, and potential benefits of transition. Several case presentations and recent data will be shared.
CPEU LEVEL: 1 | CPEU HOURS APPROVED: 1.0
This course has been approved by the Commission on Dietetic Registration (CDR) for 1.0 CPEU hours for Registered Dietitians.