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Learn about options and innovations in commercially prepared BTF’s and supplies, feeding access considerations and new best practice recommendations to empower you with the knowledge to provide optimal nutrition support for your patients.
This presentation provides clinicians with an overview of plant-based protein. It provides insights into the key differentiators of plant-based enteral formula and evidence-based information regarding plant-based nutrition in the medical nutrition space.
This presentation will review the prevalence and primary causes of micronutrient deficiencies for the enterally fed patient. Take a deeper dive into special considerations for enterally fed patients to assure micronutrient needs are met. Review the most common vitamins/minerals of concern when exclusively tube fed, the symptoms of these deficiencies and how to best treat.
Join fiber researcher and expert Dr. Joanne Slavin for an in-depth review of new evidence around fiber in clinical nutrition.
What knowledge gaps are there in the field of probiotics and prebiotics? Are there guidelines or contraindications for usage? This webinar will lay the foundational knowledge to understand the gut microbiota and explain the physiological effects of probiotic and prebiotic supplements.
We all know fiber is essential for good health, but what are the mechanisms? What happens to the gut when there is no fiber? How well do you understand the more confusing aspects such as the solubility, viscosity and fermentability of fiber?
This presentation is for clinicians seeking more information about switching to a plant-based formula from an amino-acid-based product. Several case presentations and recent data will be shared.
This presentation is designed for dietitians who work with pediatric patients and who are interested in learning about how to apply a plant-based diet to this population in an effective and evidence-based approach.
This CE provides a greater understanding of basic clinical assessment skills critical for the management of the home enterally fed patient.
Evidence-based information on the phytonutrients in multiple fruits, vegetables, spices, and herbs and how they can potentially impact various disease states.
Learn about how a person eats influences his/her gut microbiome enough to impact development and/or symptoms of depression, anxiety, ADHD, and/or ASD.
Reviews academic literature findings on the use of ONS and TF to prevent further disease and malnutrition, examines the current state of insurance coverage for MNT, and more.
Applications of this material to clinical conditions include discussion of nutrition in oncology, pediatrics and diabetes, as well as within inflammatory conditions.
This presentation will review history, current trends, benefits, and new research in plant-based diets and formulas.
Topics will include maltodextrin, phytonutrients, and overall intestinal health from a functional medicine perspective.
This lecture will explore this subject and how optimal enteral nutrition promotes immune development to ideally support long term health and well-being.
This presentation will explore these ideas and benefits of shared decision making to ensure patient values guide clinical decisions as recommended by the IOM.
This program examines the emergence of plant-based protein ingredients, and their quality, safety and efficacy, highlighting pea protein.
Review the fundamentals of tube feeding implementation in the inpatient setting including safe practices for ordering and initiating enteral feeding.
Join Kate Farms and Dr. Juan Calisto, pediatric surgeon at Nicklaus Children’s Hospital and avid promoter of the plant-based lifestyle, for a presentation around using plant-based diets.
Although plant-based diets are increasing in popularity, they have been a mainstay of numerous cultural eating patterns across the globe.
This CE is presented to Dietitians to provide a greater understanding of mitochondrial function, understand the distinctions between mitochondrial disease and dysfunction.
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