Poor diet, daily stressors, toxins, and pathogens can contribute to mitochondrial dysfunction which is associated with cardio-metabolic disease, neurodevelopmental disorders, and post-viral infections. Dietary support for optimal mitochondrial function not only supports the “power house of the cell“ but the body as a whole.
This CE is presented to Dietitians to provide a greater understanding of mitochondrial function, understand the distinctions between mitochondrial disease and dysfunction, and examine the evidence and research of specific dietary compounds and diet types that can influence and optimize mitochondrial function.
CPEU LEVEL: 1 & 2 | CPEU HOURS APPROVED: 1.0
This course has been approved by the Commission on Dietetic Registration (CDR) for 1.0 CPEU hours for Registered Dietitians.